髮面千層餅，無技巧無難度，麵香肉香，香氣濃鬱，省事省力特好吃 彩虹小厨

上古上神33333

https://youtu.be/CUK-rMJed1g?si=lHs_Mt6xG8cHDuB8
髮面千層餅，無技巧無難度，麵香肉香，香氣濃鬱，省事省力特好吃
彩虹小厨

麵團：中筋麵粉300克，酵母3克，溫水180克，臘腸丁適量，蔥花適量
油酥：中筋麵粉20克，椒鹽粉3克，熱油25克

Dough: 300g all-purpose flour, 3g yeast, 180g warm water, appropriate amount of diced sausage, appropriate amount of chopped green onion
Pastry: 20g all-purpose flour, 3g salt and pepper powder, 25g hot oil

分享乐无穷

好像肠粉。