Whipping cream 和 Thickened cream

cynthiao

求助：有谁可以指点我，Whipping cream 和 Thickened cream 有什么分别？ 它们各别的功用又是什么呢？ 谢谢！

LHTH

我从百度上找来的


请问，thickened cream能做些什么东西啊？

可以用在很多方面啊
1，西式浓汤，蘑菇，洋葱，西兰花+thickened cream最后调理。
2，蛋糕类，各种慕斯馅。
3，西点类，打法做泡芙夹馅
4，thick cream filling 做派馅。
。。。
太多了，关键是你会做哪样？



whipping cream 和 thickened cream又什么区别吗？

区别就是不同比例的Milk Fat Content

Varieties of cream

45%–60% Milk Fat Content
May be called Rich, Double, Pure, Pure Rich, Thick, Double Thick Cream

Uses:
- Dollop or spoon. It will hold its shape.
- Accompaniment to dessert, puddings and soups.
- Stir into hot dishes for richness.Thick, Double Thick Cream

35% Milk Fat Content
May be called Cream, Pure (pouring or thin), Thickened, Thick, Whipping Sour Cream

Uses:
- Whip and add to sauces, soups, vegetable gratins, quiches and custards. Pour over desserts. Add to cocktails.
- It has a light airy texture when whipped, so is ideal for cake fillings, mousses, ice creams and cheesecakes.
- Pure cream is commonly used in reduction and pasta sauces.
- Substitute for milk and butter in scone-making.

18% Milk Fat Content
May be called Lite, Lite Thick (thickened), Light Sour Cream

Uses:
- Pourable
- Add to sauces, soups, drinks and desserts.
- Not suitable for whipping.

cynthiao

回复 2# LHTH


   LHTH, 真谢谢你！我其实是要煮意大利面的白酱！ 万分感激你的热心帮忙！！谢谢谢谢谢谢谢谢谢。。。。

LHTH

不客气

AnnYee90

Whipping cream 可以煮白酱的吗？