天山雪莲 酵素

JAMIE82W

我喝了几天都发热气，很辛苦哦！
晚上还睡不到好觉，一直发恶梦。
要不然就是长痘痘，嘴唇破裂。
我觉得这个比较适合身体属寒的人。
效果也因人而异。
而且每个人说的做法也不同，也不敢乱试了。

skyeoh75

回复 61# JAMIE82W


    try to reduce dosage and drink more water.........

JAMIE82W

回复 62# skyeoh75


    我已经服用很少了，我一天都有喝3liter的水。。。。

byte77

找到几个雪莲酵母菌的资料。
（以我们的国情，还是照样用印度黑糖比较好。）

http://bolome.pixnet.net/blog/post/24713236

http://users.sa.chariot.net.au/~dna/Makekefir.html

http://enzymo.wordpress.com/2009/06/05/the-tale-of-kefir-克非尔/

http://enzymo.wordpress.com/2009 ... 阳菇菌-水克非尔-by-joyful/

http://enzymo.wordpress.com/2009/07/06/diy20-自制克非尔/

skyeoh75

回复 63# JAMIE82W


    u better skip a day or few day to make urself comfortable to this enzyme before u pratice every day

bernardchg

我试过。。一日就搞掂。还好好味。可能放很多菇而且水分少

urchinbaby

现在这里流行一种叫“天山雪莲”的酵素。 其实是雪莲酵母。 天山雪莲加上BROWN SUGAR， 放置四-五天就可以喝 ...
fishsup 发表于 4-9-2010 11:04 AM

  我第一次做的是干的，照着步骤做蛮快就看到有气泡，也成功了。。。。爸爸几天前从朋友那拿到然后就放在冰箱里，是湿的（应该是酵子吧）。。。今天才弄，一样的步骤，可是半天的时后还是没有动静哦～～～没有气泡和滚动的现象！！！中间因为有蚂蚁走进去，我就把盖打开把蚂蚁弄出来。。。会不会是这样所以做不成呢？但还没开盖子之前也没反应哦！！！！怎么办？！！！还有的救吗？

virgo_vemma

This is an enzyme drink was recommended by my wife's colleague, Ms. J. It contains most, if not all of the characteristics of any enzyme drink (the sourness, alcohol taste due to fermentation, etc). In addition to that, the Snow Lotus plant is said to contain medicinal properties and was used for centuries by medical practitioners in China and Tibet to cure diseases and enhance health. Most of the information on the net are available in Chinese (unfortunately I can't read Chinese) though.

One fine night on a rainy weekend, we followed Ms. J to Mr. A's house to have a look on how this enzyme is fermented and harvested from the so-called yeast of the Snow Lotus. We got some yeast from Mr. A and made it at home.
Some basic tools/instruments that you need for the entire process are listed below:
1. Big plastic bucket/container (for temporarily storing the enzyme)
2. Smaller plastic bucket (for mixing brown sugar with filtered water)
3. Plastic filters
4. Cloth coffee filter (for filtering diluted brown sugar)
5. Wooden/plastic spatula (for diluting brown sugar with filtered water)
6. Rice bowls
7. Glass container with plastic, screwed on cover (for fermentation)
8. A funnel (for pouring the enzyme into glass bottles)

Below are the ingredients and procedures (Mr. A already made one for us so what we did was to harvest and make a new one):
1. Pour out the fermented yeast (enzyme) into a clear plastic container by filtering the yeast and the enzyme

2. Clean the glass container

3. The ingredients should be mixed in the following proportions depending on the size of your glass container (note that there is no strict ruling that the ratios below have to be exact, you may adjust according to preference, e.g. if you accidentally added more than 3l of water, you can add more sugar and yeast to balance up again):

• 6 bowls of Snow Lotus yeast
• 2 bowls of brown sugar (Thai brown sugar cost around RM28 for 7kg, preferably use Indian brown sugar at RM21 for 7kg)
• 2.7-3 liters of filtered water

Mix 2 bowls of brown sugar with 3 liters of filtered water. The brown sugar is hard, the wooden spatula is for stirring and crushing the sugar while mixing:

The brown sugar solution will contain some dirt, pieces of cane, etc therefore a coffee filter is needed for extra filtering:

Upon finishing the above procedures, the last step is to close the lid. You need to close and tighten the lid once, open it then close and tighten in again. The fermentation process should take place is a cool, dry place away from direct sunlight for 4 days (e.g. you start on Sunday night 9pm, next harvesting day will be Thurday before 9pm) until the next harvest.

After every 5th harvest, you should rinse the yeast using filtered water. If you plan to stop the fermentation/harvesting for a short period (say you have holiday plans, etc), you can store the yeast in the refrigerator up to 3 months.

Things to note during the process are as per below:
1. The enzyme should not have any contact with metal
2. The bottle storing the enzyme should have a screwed on cap so that it can be allowed to breathe
3. Instruments should never have any contact with oil
4. The longer you ferment, the more sour the enzyme.

Things to note for consumers:
1. This drink can be taken before or after meals, more than once a day (Gastric patients should consume after meals)
2. Consumers that has coronary diseases and asthmatic patients should dilute the enzyme with water before drinking.
3. Not suitable for pregnant ladies but can be taken 3 months after labour
4. Enzyme should be drank 4 hours later after consuming tuber crops (such as potatoes)
5. This drink is some what "heaty" therefore drink lots of water. Coconut water helps as well.
Updates as of 23rd Aug 2010

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Carenchang

小小的分享﹐ 我一位好朋友10月份向我要了﹐ 可是11月才開始喝﹐上個星期1去check up发现他的水瘤小了0。4cm

fanshu0

请问酵素菌在哪里可以找到？

ganboonhong

回复 16# philosophy
你的说法是正确。本来要治病救人变成是杀人。不好玩！

boojk

有谁愿意给雪莲酵母 ， 听说风湿有效。我妈妈长期有脚问题。看了很多医生还是没法。
boo_joeh_kian@hotmail.com

boojk

有谁愿意给雪莲酵母 ， 听说风湿有效。我妈妈长期有脚问题。看了很多医生还是没法。                                                       
boo_joeh_kian@hotmail.com

boojk

有谁愿意给雪莲酵母 ， 听说风湿有效。我妈妈长期有脚问题。看了很多医生还是没法。
boo_joeh_kian@hotmail.com

boojk

有谁愿意给雪莲酵母 ， 听说风湿有效。我妈妈长期有脚问题。看了很多医生还是没法。
boo_joeh_kian@hotmail.com

derickloo

請問這個enzym放多久就不能喝了.  我朋友送了我一瓶, 但我放了蠻久都沒開過.  只是最近把它放進冰箱, 準備喝  請問還能喝的嗎?

derickloo

請問這個enzym放多久就不能喝了.  我朋友送了我一瓶, 但我放了蠻久都沒開過.  只是最近把它放進冰箱, 準備喝  請問還能喝的嗎?

sweetyhoney

請問這個enzym放多久就不能喝了.  我朋友送了我一瓶, 但我放了蠻久都沒開過.  只是最近把它放進冰箱, 準備喝 ...
derickloo 发表于 22-12-2010 11:51 AM

2/3个礼拜里面就要喝完了

derickloo

回复 78# sweetyhoney
那現在不就不能喝了.  應該放了一個月多了.

sweetyhoney

回复  sweetyhoney
那現在不就不能喝了.  應該放了一個月多了.
derickloo 发表于 22-12-2010 04:16 PM

最好不要，喝坏肚子就不好了..
但不要丢掉，可以拿来浇花，是很好的肥料哦