曼谷 Four Seasons 酒店的 Sunday Brunch 自助餐.(多图上传完)

Hornet

经香港网友推荐, 试吃了曼谷 Four Seasons 酒店的 Sunday Brunch 自助餐. 相信这是有史以来我吃过最豪华和奉盛的自助早午餐了. 雖然是貴了一点, 但是真的是物有所值! 食物包含了中西法日泰印餐: 如, 法国鵝肝, 魚子醬, 生蠔, 刺身, Unagi, Tandori 鸡羊, 乳猪, 点心, 羊牛扒, 海鲜, 甜品等等. 还有任喝的新鲜现搅果汁, 红白酒, Sparkling Wine,Martini 和鸡尾酒等等.

1. Four Season 酒店 - 酒店全间是以白色为主.






2.法国鵝肝 - 还有用鵝肝做的 Jelly, Sausage 和蛋制品.












3. 魚子醬 - 女 Waitress 站在魚池中为你服务. (黑色的一流)







~~更多待续~~

[ 本帖最后由 Hornet 于 9-4-2006 05:12 PM 编辑 ]

agnes1437

日本餐来的??
还是international buffet?

luilui

如果在我去曼谷之前知道这东西
我一定去吃
可是我是去了回来才听到有人说这brunch
遗憾

小娴@凯瑟琳

那鹅肝好象很好吃
还有那些一粒粒的..好象是西米吗?
是不是甜品?

EvaC

那个是鱼子酱，就是sushi上的那些叻。。。。。。。yum yum。。。我的最爱。。。

Hornet

原帖由 agnes1437 于 26-3-2006 05:50 PM 发表
日本餐来的??
还是international buffet?

国际自助餐, 中西法日泰印餐

原帖由 小娴@凯瑟琳 于 27-3-2006 09:07 AM 发表
那鹅肝好象很好吃
还有那些一粒粒的..好象是西米吗?
是不是甜品?

原帖由 EvaC 于 27-3-2006 02:15 PM 发表
那个是鱼子酱，就是sushi上的那些叻。。。。。。。yum yum。。。我的最爱。。。

对. 是鱼子酱, 尤其是黑色的. 哗,一流.

chiang_wk76

看了你的帖覺的肚子超餓

sadsack

一个人多少钱？有过百吧！

Hornet

原帖由 sadsack 于 29-3-2006 12:56 AM 发表
一个人多少钱？有过百吧！

换回马币大约一位 RM250

EvaC

如果是rm250。。。。我就会有更高的要求。。。
有没有海胆？？甜品多吗？就酱少图片啊。。。。我好饿哦。。

Hornet

原帖由 EvaC 于 30-3-2006 12:39 PM 发表
如果是rm250。。。。我就会有更高的要求。。。
有没有海胆？？甜品多吗？就酱少图片啊。。。。我好饿哦。。

当然有甜品啦. 最近较忙, 过几天贴上更多图片.

Hornet

日本餐








海鲜部

Hornet

甜品

babyjoey

好贵啊！rm250一个人太贵了！如果是150我还能接受！
我想我不可能去那边吃了！不过看看也好啦！

Hornet

任你飲的红酒.

Hornet

原帖由 babyjoey 于 8-4-2006 10:03 PM 发表
好贵啊！rm250一个人太贵了！如果是150我还能接受！
我想我不可能去那边吃了！不过看看也好啦！

只要你吃法国鵝肝, 魚子醬和红酒, 这三样食物已经可以值回票价了.(回本)

好多好好吃的食物哦~
有机会一定要去试试看~
谢谢分享哦~

chong579

very nice picture.....

ducky

Cold Appetiser Station
--------------------------------------------------------------------------------

Chilled on Ice - Fresh Sydney Rock Oysters, Sea Crabs, Tasmanian Blue Mussels, Tiger Prawns, Rock Lobsters, Red Claw Lobsters, Scallops  


Dipping Sauces and Condiments
--------------------------------------------------------------------------------

Shallot Vinegar, Spiced Chili Sauce, Chopped Shallot, Capers, Tabasco Sauce, Lemon, Wasabi, Soy Sauce, American Sauce and Cocktail Sauce  

“Bai Ka Tin” Thai Herbs, Fried Garlic and Shallots, Lemon and Fresh Garlic  


Soup
--------------------------------------------------------------------------------

Special Soup of the Day  


Salad Table
--------------------------------------------------------------------------------

Caesar Salad with Condiments  

Marinated Salad and Fresh Organic Leaves  

Assorted Cold Cuts  

Homemade Smoked Salmon  

Green Asparagus Tip Salad with Shaved Parmesan Cheese  

Mixed Mushroom Salad  

Marinated Green and Black Olives  

Hummus, Baba Ghanoush, Herb Lhabna Cheese, Stuffed Wine Leaves  

Vietnamese Spring Rolls  


Breakfast Station
--------------------------------------------------------------------------------

Egg Station: Smoked Ham, Sausages and Bacon  

Waffles, Fruit Pancake and Berry Pancakes  

Assorted Danish Pastries, Croissants, Bread Rolls, Muffins, Italian Bread and Toast  

Cream Cheese, Butter, Jam and Sugarless Jam  

Duck Rillette, Homemade Pâté  


Chinese Station
--------------------------------------------------------------------------------

Assorted Dim Sum  

Ha-Gauw, Sue Mai, Green Tea Sue Mai  

Steamed Shrimp Balls with Choy Sum  

Braised Pork Spare Ribs with Marinated Black Beans  

Hot and Sour Soup with Shredded Chicken and Bamboo Shoots  

Or  

Fish Mor Soup with Crab Meat  


Chinese Grill
--------------------------------------------------------------------------------

Barbecue Marinated Whole Duck, Boneless  

Char Sew Pork with Sweet Soy Sauce  

Barbecue Marinated Baby Pork  


Fish Roe in Pool
--------------------------------------------------------------------------------

Spicy Cod Roe, Salmon Roe, Black Vegetable Caviar, Whitefish Roe, Trout Roe, Lumpfish Orange Roe  

Wheat Blinis, Sour Cream, Lemon and Boiled Egg  


Japanese Station
--------------------------------------------------------------------------------

Sushi and Sashimi  

California Corn  

Green Tea Noodles  

Beef Shabu-Shabu  


Indian Corner
--------------------------------------------------------------------------------

From Tan Door Oven  

Traditional Chicken Tandoori  

Marinated Fish Tikka  

Shish Kebabs  

Plain and Garlic Naan  


Appetisers, Salads and Condiments
--------------------------------------------------------------------------------

Potato Samosa  

Aloo Chaat  

Chicken Salad (Chard ra ja Wab)  

Prawn Salad (Gin ka Razed)  

Pepper Pappadam  

Mint Chutney, Mango Chutney, Tamarind Sauce, Mixed Pickle, Shallot Pickle  


Indian Curry
--------------------------------------------------------------------------------

Daal Makhani  

Chick-Pea Curry (Choley Masala)  

Cauliflower, Potato and Garden Pea Curry (Aloo Kobe Matta)  

Vegetable Curry  

Paneer Curry  

Butter Rice  


Foie Gras Corner
--------------------------------------------------------------------------------

Pan-Seared Foie Gras with Port Wine Sauce  

Foie Gras Sausage  

Terrine de Foie Gras  

Foie Gras Custard with Truffle Oil  


Pasta and Risotto Station from Biscotti
--------------------------------------------------------------------------------

Homemade Pasta with Cream Sauce, Tomato Coulis and Ragout Sauce  

Choose Your Own Combination of Ingredients: Broccoli, Green Asparagus, Mushrooms, Zucchini, Pancetta Ham, Parmesan Cheese, Cherry Tomatoes, Anchovies, Capers, Sundried Tomatoes, Black Olives  


Spice Market Salad Corner
--------------------------------------------------------------------------------

Green Papaya Salad (Som Tam)  

Spicy Seafood Salad  

Soft-Shell Crab Salad with Thai Herbs  

Meang-Kam - “Green Leaves, Roasted Coconut with Condiments”  


From The Charcoal Grill
--------------------------------------------------------------------------------

Grilled Pork Ball Dumplings with Chili Dips  

Marinated Tradition Chicken  

Sai Krok E-San  


Steamed Station
--------------------------------------------------------------------------------

Steamed Prawn Soufflé (Hor Mok Goong)  

Northern Style Egg Noodle Curry with Chicken (Kaow Soy)  


Madison Grill
--------------------------------------------------------------------------------

Tiger Prawns, Lobster, Fresh Trout, Salmon, John Dory and Akami Tuna  

Lamb Chops, Beef Medallion, Sirloin Steak, Spiced Pork and Veal Sausage  

Assorted Grilled Vegetables  

Fried Potatoes, Grilled Corn on the Cob  

Baked Potatoes with Sour Cream, Bacon Bits, Chives and Cheddar Cheese  

Red Wine Reduction, Mushroom Sauce, Lamb Gravy and Beurre Blanc Sauce  


Carving Station
--------------------------------------------------------------------------------

Roast Duck, Crispy Pork Loin, Roast Beef and Roast Chicken  


Cheese Board
--------------------------------------------------------------------------------

Swiss Cheese, Goat Cheese, Roquefort Cheese, Brie, Blue Stilton, Grana Padano, Provolone, Asiago, Scamorza, Gorgonzola, Taleggio Cheese  

Dried Fruits, Dates, Apricots and Walnuts  


Dessert Station
--------------------------------------------------------------------------------

Tiramisu, Brownies, Strawberry Trifle, Peach Crème Brûlée  

Chocolate Praline, Biscotti Cookies, Almond Tuile, Fresh Fruit Tart  

Pistachio Raspberry Cake, Sacher Cake, Cheesecake and Ticino Cake  

Cheese Crêpe, Cherry Crumble and Fruit Spring Roll  


Warm Dessert Station
--------------------------------------------------------------------------------

Banana and Grand Marnier Soufflé  

Crêpe Suzette, Ripe Mango  

Chocolate Melt  

Chocolate Sauce, Mixed Berry Compote, Vanilla Sauce  


Ice Cream Station
--------------------------------------------------------------------------------

Ice Cream and Sherbet with Condiments  

Assorted Fresh Fruits

Hornet

原帖由 ducky 于 10-5-2006 06:13 AM 发表
Cold Appetiser Station
--------------------------------------------------------------------------------
Chilled on Ice - Fresh Sydney Rock Oysters, Sea Crabs, Tasmanian Blue Mussels, Tiger Prawns, Rock Lobsters, Red Claw Lobsters, Scallops  

Dipping Sauces and Condiments
--------------------------------------------------------------------------------

Shallot Vinegar, Spiced Chili Sauce, Chopped Shallot, Capers, Tabasco Sauce, Lemon, Wasabi, Soy Sauce, American Sauce and Cocktail Sauce  

“Bai Ka Tin” Thai Herbs, Fried Garlic and Shallots, Lemon and Fresh Garlic  

Soup
--------------------------------------------------------------------------------

Special Soup of the Day  


Salad Table
--------------------------------------------------------------------------------

Caesar Salad with Condiments  

Marinated Salad and Fresh Organic Leaves  


Vietnamese Spring Rolls  

对了, 这就 Sunday Brunch 自助餐的菜单, 一共有三页长!