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发表于 7-11-2005 01:29 AM
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請問杏仁精是一大包的還是一罐的???英文名稱叫甚麼? |
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发表于 7-11-2005 01:40 AM
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发表于 7-11-2005 04:01 PM
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原帖由 小幻 于 4-11-2005 04:16 PM 发表
没问题的，当年很多人鸡蛋加可乐喝的。
幸亏我在澳洲这里全部材料齐全，澳洲人真会吃甜品啊。
嗯…… 我也是听说的…… 为了预防禽流感，就要避免进食未煮熟的鸡蛋……
所以我从网上找到了一些不用生鸡蛋的 tiramisu 食谱，就是用 icing sugar 来代替……
我也试做了，还不错啦…… 别人都说好吃…… |
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发表于 7-11-2005 04:06 PM
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原帖由 garnet_girl^^ 于 6-11-2005 06:40 AM 发表
你买到手指饼了吗?
上次我也是从Carrefour找到Jusco去都找没有..
后来在KLCC的Isetan找到了
不久前我在Bangsar的BSC也是有看到，不过它们有时有，有时没有的。
还是去KLCC买肯定有。
我也终于买到了！
原来 KLCC 有啊？我是去 Tesco Puchong 买的。
我想也不是每一间 Tesco 都有吧…… 我叫人帮我去 Tesco Shah Alam 找也找不到。
问那边的人有没有卖 lady fingers，他们说 lady fingers 是蔬菜来的…… 被炸到！ |
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发表于 7-11-2005 08:10 PM
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Tiramisu Recipe :
INGREDIENTS
Sponge Cake:
1 cup unsifted all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated, at room temperature
1 cup sugar
1 tablespoon lemon juice
1 tablespoon water
1 teaspoon vanilla extract
3 tablespoons butter, melted and cooled
Filling:
1 cup (1/2 pint) heavy cream
1 pound mascarpone
3/4 cup sugar
1 cup cold strong coffee
1/2 cup dry sherry or Marsala
2 1/2 tablespoons unsweetened cocoa powder
Three 1-ounce squares semisweet chocolate, finely grated or ground
1. Prepare Sponge Cake: Heat oven to 400 degrees F. Grease a 15 1/2- by 10 1/2-inch jelly-roll pan; line bottom with waxed paper; grease and lightly flour waxed paper.
2. In medium-size bowl, sift together flour, baking powder, and salt; set aside. In small bowl, with electric mixer on medium speed, beat egg yolks and 3/4 cup sugar until very pale and thick -- about 5 minutes. Add lemon juice, water, and vanilla; beat until well combined, scraping side of bowl once during beating. Set aside yolk mixture; wash and dry beaters.
3. In large bowl, with electric mixer on low speed, beat egg whites 1 minute or until frothy. Increase the speed to medium and gradually add remaining 1/4 cup sugar, beating until whites appear glossy and stiff but not dry -- 2 to 3 minutes.
4. Sift half the flour mixture over the egg-yolk mixture and add half the beaten egg whites; with rubber spatula, fold until combined. Fold yolk mixture, remaining flour mixture, and the butter into remaining egg whites, just until combined. Gently spread batter evenly into prepared pan.
5. Bake 15 to 20 minutes or until top is golden brown and center springs back when gently pressed. Cool cake in pan on wire rack 15 minutes; invert cake onto rack, remove waxed paper and cool completely. (Sponge Cake can be made ahead, cooled, wrapped in plastic, and refrigerated for use within 2 days or frozen for use within several months.)
6. When ready to assemble, prepare Filling: In small bowl, with electric mixer on medium speed, beat heavy cream until soft peaks form; set aside. In large bowl, with electric mixer on low speed (no need to wash beaters), beat mascarpone and 1/2 cup sugar just until blended. Fold whipped cream into mascarpone mixture just until smooth and blended. In small bowl or glass measuring cup, combine remaining 1/4 cup sugar and the coffee.
7. To assemble Tiramisù, cut half of Sponge Cake to make a round piece to line bottom of 2-quart serving dish. Brush half of coffee mixture and half of sherry over bottom cake layer. Top with 1 tablespoon sifted cocoa and half the chocolate. Spread half of mascarpone mixture evenly over bottom layer. Cut remaining cake to fit dish and cover mascarpone layer. (Leftover cake trimmings can be reserved for another use.) Brush top cake layer with remaining coffee mixture and sherry; top with 1 tablespoon sifted cocoa and remaining chocolate. Spread remaining mascarpone mixture over second cake layer. Sift remaining 1/2 tablespoon cocoa over top and refrigerate Tiramisù until ready to serve. |
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发表于 8-11-2005 12:56 PM
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原帖由 LocoLyric 于 7-11-2005 01:29 AM 发表
請問杏仁精是一大包的還是一罐的???英文名稱叫甚麼?
这个是Almond vanilla essence。 |
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发表于 8-11-2005 01:30 PM
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原帖由 yawen8317 于 7-11-2005 04:06 PM 发表
我也终于买到了！
原来 KLCC 有啊？我是去 Tesco Puchong 买的。
我想也不是每一间 Tesco 都有吧…… 我叫人帮我去 Tesco Shah Alam 找也找不到。
问那边的人有没有卖 lady fingers，他们说 lady fingers ...
lady's finger 是羊角豆好像
cold storage也有卖手指饼
 |
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发表于 9-11-2005 01:13 PM
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发表于 13-11-2005 07:52 AM
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发表于 27-11-2005 02:00 PM
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为什么我做的tiramisu，吃时会有粒状的感觉？在制作过程中，将所有材料搅匀后，就呈现水状，一点都不结实哦？希望大家能帮我解决这问题。。 因为做4次都是酱。。 |
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发表于 27-11-2005 05:14 PM
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请问咖啡酒哪里找？谢谢 |
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发表于 28-11-2005 12:05 AM
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发表于 28-11-2005 08:23 AM
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发表于 2-12-2005 05:11 PM
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什么牌子的咖啡酒可以推荐一下吗??
因为我没有做过提拉米苏...不知道哪个牌子的部较好...
还有...魚膠粉是什么?? |
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发表于 3-12-2005 08:24 PM
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发表于 11-12-2005 11:01 AM
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发表于 12-12-2005 05:22 PM
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我在旧巴生路的Central Supermarket看到有卖vincenzovo，不过包装和garnet_girl^^ 放的不一样，价格是RM7.90。。。 |
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发表于 13-12-2005 01:55 AM
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发表于 13-12-2005 08:02 AM
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发表于 19-12-2005 05:33 AM
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那边的staff跟我讲不要叫lady's finger，因为其它牌子不叫lady's finger, 
等我买到kahlua才开始试做啦
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