A. Types of Flour , 面粉类 
- 麵粉, 中筋麵粉 = plain flour / all-purpose flour
- 低筋麵粉, 低根粉 = cake flour / soft flour / weak flour / low protein flour
- 高筋麵粉, 筋麵, 根麵, 高根粉 = gluten flour / strong flour / bread flour / baker’s flour / high protein flour
- 小麦面粉 = whole meal flour
- 全麥麵粉 = whole wheat flour
- 澄麵粉, 澄粉, 澄麵= non-glutinous flour / wheat flour / wheat starch
- 自發麵粉 = self- raising flour
- 粗玉米豆粉 = polenta / yellow cornmeal
- 粟粉, 粟米粉, 玉米粉, 玉米澱粉(太白粉?) = corn flour / cornstarch
- 生粉 , 太白粉, 地瓜粉= potato starch / potato flour
- 樹薯粉, 木薯粉, 茨粉, 菱粉, 泰國生粉, 太白粉, 地瓜粉= Tapioca starch / tapioca flour
- 蕃薯粉, 地瓜粉 = sweet potato flour
- 臭粉, 胺粉, 阿摩尼亞粉, 嗅粉 = powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
- 發粉, 泡打粉, 泡大粉, 速發粉, 蛋糕發粉 = baking powder
- 蘇打粉, 小蘇打, 梳打粉, 小梳打, 食粉, 重曹 = baking soda / bicarb ofsoda
- 塔塔粉, 他他粉 = cream of tartar
- 卡士達粉, 蛋黃粉, 吉士粉, 吉時粉= custard powder
- 卡士達, 克林姆, 奶皇餡, 蛋奶餡 = custard / pastry cream
- 蛋白粉 = egg white powder
- 粘米粉, 黏米粉, 在來米粉, 在萊米粉, 再來米粉= rice flour
- 糕仔粉 = cooked rice flour
- 糯米粉 = glutinous rice flour / sweet rice flour
- 鳳片粉, 熟糯米粉, 糕粉, 加工糕粉 = fried sweet rice flour / fried glutinous rice flour
- 綠豆粉 = mung bean flour / tepung hun kwee
- 小麥胚芽, 麥芽粉 = wheat germ
- 小麥蛋白, 麵筋粉 = wheat gluten
- 酵母, 酒餅= yeast／ibu roti
- 麵包糠, 麵包屑= breadcrumbs
- 雜糧預拌粉 = multi-grain flour
- 抹荼粉 = green tea powder
- 馬蹄粉 = water chestnut flour
- 葛粉 = arrowroot flour
- 杏仁粉 = almond flour／almond meal
B. Types of Sugar, 糖类
- 黑蔗糖漿, 糖蜜, 甘蔗糖蜜 = molasses
- 金黃糖漿 = golden syrup
- 楓糖漿, 楓樹糖漿, 楓糖 = maple syrup
- 玉米糖漿 = corn syrup／karo syrup
- 葡萄糖漿 = glucose syrup
- 麥芽糖漿 = barley maltsyrup／maltsyrup
- 麥芽糖 = maltose／malt sugar
- 焦糖 = carmael
- 果糖 = fructos
- 乳糖 = lactose
- 轉化糖 = invert sugar
- 日式糙米糖漿 = amazake
- 綿花糖霜 = marshmallow cream cream
- 冰糖 = rock sugar
- 椰糖, 爪哇紅糖 = palm sugar／gula malacca
- 黃砂糖 = brown sugar
- 紅糖, 黑糖 = dark brown sugar
- 粗糖, 黑砂糖 = muscovado sugar
- 金砂 = demerara sugar
- 原蔗糖 = raw sugar／raw cane sugar／unrefined cane sugar
- 白砂糖, 砂糖 = white sugar／refined sugar／refined cane sugar／coarse granulated sugar
- 細砂糖, 幼砂糖, 幼糖 = castor sugar / caster sugar（适用于做糕点）
- 糖份混合物 = icing sugar mixture
- 糖粉 = icing sugar／confectioners’ sugar
- 糖霜, 點綴霜 = icing／frosting
- 蜜葉糖, 甜葉菊 = stevia／honey leaf
- 代糖, 阿斯巴甜 = aspartame／sweetener／sugar substitute
- 什色糖珠
- 巧克力米, 朱古力米 = chocolate vermicelli/rice
- 巧克力削, 朱古力削 = chocolate curls
- 巧克力珠, 朱古力珠 = choc bits／chocolate chips
- 耐烤巧克力豆 = choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)
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